dough development造句

例句与造句

1. For fast fermentations, long, intense mixing techniques are recommended for dough development, whereas for long-fermented doughs, short-mixing techniques on slow speeds or hand kneading may be used with sufficient later folding.
2. Given that damaged starch granules have the capacity to absorb around three times as much water as undamaged starch, the use of flour with higher levels of damaged starch requires the addition of more water to achieve optimal dough development and consistency
3. It's difficult to find dough development in a sentence. 用dough development造句挺难的